ASPARAGUS: Asparagus and ricotta, flavored with imported cheese.

BUTTERNUT SQUASH: A seasonal ravioli filled with a blend of butternut squash
and borsun cheese.

EGGPLANT: Roasted eggplant flavored with romano cheese, onion, basil and pimento.

GRILLED VEGETABLES: Grilled zucchine, eggplant, mushroom and red bell pepper  blended with imported romano, parmesan and ricotta cheeses.

JALAPENO: Jalapeno peppers and ricotta cheese.

MUSHROOM: Fresh mushrooms mixed with ricotta, romano and parmesan cheeses and blended with chives, garlic and fresh-ground, black pepper.

PESTO: A traditional pesto of spinach, basil, romano and parmesan cheese, pine nuts, seasoned with garlic.

PUMPKIN: Pumpkin and parmesan cheese, flavored with nutmeg, ginger and cinnamon.

PRIMAVERA MEDLEY: A sampler of four vegetable ravioli; tomato dough with grilled eggplant and asiago cheese, lemon dough with artichoke, egg dough with mushroom and spinach dough with asparagus.

ROASTED RED PEPPER: Roasted red peppers, ricotta cheese and smoked mozzarella seasoned with chive and cajun spice.

SUN-DRIED TOMATO: Ricotta and parmesan with sun-dried tomatoes.