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CRAB:
Lump crab meat, whole milk ricotta cheese, herbs and spices.
CRAB
and LOBSTER: Lobster and crab meat blended
with ricotta cheese and flavored with sambuca, tarragon, chives, garlic
and fresh-ground black pepper.
CRAWFISH:
Crawfish tail meat with ricotta cheese, flavored with cajun spice.
LOBSTER:
Maine lobster body meat blended with fresh ricotta cheese and flavored
with sambuca, tarragon, chives, garlic, and fresh-ground black pepper. |
| SEAFOOD:
Lobster, shrimp, scallops, with ricotta cheese, flavored with chives, onion
and white vermouth.
SHRIMP:
Shrimp meat with crab and ricotta cheese, flavored with garlic, chives,
tarragon and black pepper.
SHRIMP
and CRAWFISH: A combination of crawfish
tail meat and shrimp and a spicy blend of garlic, chives and peppers. |
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SMOKED
SALMON: A blend of smoked salmon, ricotta
cheese, and herbs.
SALMON:
A blend of fresh salmon, spinach, ricotta ,seasoned with lemon and dill. |
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