COOKING INSTRUCTIONS: PASTA, RAVIOLO, TORTELLINI, & GNOCCHI

Cook all pasta in salted, boiling water. Use a large pot, about 4 quarts.
Bring water to boil, drop pasta in water, stir.
For pasta, cook 2-3 minutes after water returns to boil.
For ravioli and tortellini ccook about 3-5 minutes.
For gnocchi, cook uncoverd, remove as asit comes to the top.
Dain and serve, do not rinse.

COOKING INSTRUCTIONS: DINNERS FOR TWO

All dinners are better prepared in a cconventional oven.
Cook at 325 degrees for the appropriate times.
Meals can be cooked by microwave, but for best results we suggest conventional oven.

LARGE DINNERS

All dinners are better prepared in a conventional oven.
Cook at 325 degrees for the appropriate times. Meals can be cooked by micowave, but for best results we suggest conventional oven.