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CHEESE:
Pockets of dough filled with fresh ricotta, romano, parmesan and mozzarella
cheeses.
CHEESE
and PROSCIUTTO: Filling of prosciutto
with ricotta, mozzarella, romano and parmesan cheeses. |
| CHEESE
MEDLEY: Four different ravioli, one tray
of each; egg dough sun-dried tomato, spinach dough with spinach and cheese,
tomato dough filled with smoked mozzarella and asiago cheeses and
garlic parsley dough stuffed with a classic cheese.
FETA:
Feta and ricotta cheeses seasoned with a blend of spices including mint
and garlic. |
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GOAT
CHEESE: Fresh goat cheese blended with
chives and dill, with a hint of pepper.
GORGONZOLA:
A combination of gorgonzola, ricotta, romano and parmesan seasoned
with chives and dill. |
| SPINACH
and GORGONZOLA: A filling of gorgonzola,
spinach with ricotta, romano and parmesan cheeses seasoned with garlic
and basil.
FONTINELLA:
Fontinella combined with ricotta, parmesan and mozzarella. |
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HERB
CHEESE: Ricotta, romano, parmesan, and
mozzarella cheeses seasoned with a blend of Italian spices including basil,
garlic and oregano.
SMOKED
MOZZARELLA: Ricotta cheese, with romano,
parmesan and fresh smoked mozzarella. |
| SPINACH
and CHEESE: A filling of ricotta, romano
and parmesan cheese and spinach.
SUN-DRIED
TOMATO: Ricotta and parmesan with sun-dried
tomatoes. |
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